Harry Caray's kettle-cooked potato chips are hand-cooked daily at their restaurants in Chicago. As if the original salty snack wasn't tempting enough, they also offer them drizzled with dark chocolate for the perfect sweet and salty treat. Give them a try today, paired with your other Chicago favorites!
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Perishable items are packed in foam coolers with enough dry ice to keep 'em cold for 2 days of transit.
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Send granny some deep dish and dad some ribs all in the same order. It's easy, we promise.
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